Best Material Options for Anti-Fatigue Kitchen Mats

chefs cooking while standing on an anti-fatigue mat

Most of your time in the kitchen is spent on your feet. This includes the food preparation and dish washing periods. To minimise muscle fatigue and enhance your comfort when carrying out your tasks, anti-fatigue mats are the perfect solution.

These mats come in a range of weaves, designs, and materials all designed with the primary objective of enhancing foot comfort. Most of the material options you will come across for your anti-fatigue kitchen floor mats are eco-friendly and safe for human health to avoid food contamination. Here are some of these materials.

Foam

This material consists of trapped gas or air pockets which provide a springy standing surface. Foam mats have open or closed cell structures. Closed cell structured foam mats are denser, stronger and less permeable compared to their open-celled counterparts. Open-celled mats are cushier and softer compared to closed cell ones.

Gel

This material consists of a dense gel-like substance enclosed in durable matting. Gel mats are ideal for pain relief since they are softer than other options and hence make a good fit for those with back issues. They are however costly, not very supportive and ill-fitted for high-traffic kitchens. Accidental heavy drops on the mats could also pierce them and hence care is essential for their durability.

Rubber

This is the most versatile material option you have for your anti-fatigue mats. Rubber is supple and hence offers a supportive surface. It can also be stretched and still bounce back to its original shape without getting deformed. Rubber anti-fatigue mats can be soft for those who stand in one place and a bit hard for those who move around in their kitchens.

Most people dread cooking due to the muscle fatigue and aches they experience afterwards. With the above anti-fatigue matting materials, time in the kitchen will be something you look forward to. The materials can be used on virtually all types of floors.